Botanical, chemical and pharmacological review of phaseolus vulgaris L. (common bean)

Herbs that have curative properties been used for a very long time in the practise of traditional medicine. The French bean, scientifically known as Phaseolus vulgaris Linn, is an excellent choice meal that's high both carbohydrates and protein. This plant has variety different components, including sugars, proteins, saponins, tannins, phenolic acid. Linn. also Anti-obesity anti-urolithiatic properties. In this paper, phytochemistry pharmacological characteristics common summarised. may be explored further its numerous owing to extensive range chemical components it contains, fact food crop, natural medicinal purposes. work, effort made present available current status on pharmacology, photochemistry, botany plant. article explains environment which thrives. All data were discovered via searches conducted at library well Google scholar, PubMed, SciFinder, Scirus.